You are here

Orange Glazed Carrot Sticks

admin's picture
Ingredients
  Carrots 1 Pound, cut into strips
  Butter 3 Tablespoon
  Onion 3⁄4 Cup (12 tbs), chopped
  Firmly packed light brown sugar 1 1⁄2 Cup (24 tbs)
  Squeezed orange juice 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
Directions

MAKING
1. Add carrots to a large skillet, pour in a little water, cover and cook to soften carrots. Take carrots off the skillet and keep aside.
2. Heat butter in the same skillet, stir in onion and cook to soften. Add orange juice and brown sugar and allow to simmer for 5 minutes. Mix in cooked carrots, and add salt to taste.
3. Top carrots with the sauce and simmer till carrots are thoroughly glazed and heated.

SERVING
4. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Glazed
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

Rate It

Your rating: None
4.165625
Average: 4.2 (16 votes)