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Orange Glazed Carrot Sticks

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Ingredients
  Carrots 1 Pound, cut into strips
  Butter 3 Tablespoon
  Onion 3⁄4 Cup (12 tbs), chopped
  Firmly packed light brown sugar 1 1⁄2 Cup (24 tbs)
  Squeezed orange juice 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
Directions

MAKING
1. Add carrots to a large skillet, pour in a little water, cover and cook to soften carrots. Take carrots off the skillet and keep aside.
2. Heat butter in the same skillet, stir in onion and cook to soften. Add orange juice and brown sugar and allow to simmer for 5 minutes. Mix in cooked carrots, and add salt to taste.
3. Top carrots with the sauce and simmer till carrots are thoroughly glazed and heated.

SERVING
4. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Glazed
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.165625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1901 Calories from Fat 333

% Daily Value*

Total Fat 38 g58.4%

Saturated Fat 23.4 g116.8%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 1387.9 mg57.8%

Total Carbohydrates 400 g133.4%

Dietary Fiber 15 g60%

Sugars 366 g

Protein 7 g14.4%

Vitamin A 1543% Vitamin C 162.7%

Calcium 48.4% Iron 23.8%

*Based on a 2000 Calorie diet

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Orange Glazed Carrot Sticks Recipe