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Carrot Preserve

Anonymous's picture
Anonymous (not verified)
Jams and spreads, especially this Carrot Preserve, have always been my favorite since childhood. Try out this deliciously prepared and incredibly tasting Carrot Preserve. Serve with love to your dear ones!
Ingredients
  Young carrots 2 Pound
  Lemons 2
  Ginger 2 Ounce, preserved
  Sugar 2 Pound
  Walnuts 2 Ounce, finely chopped
Directions

Wash and prepare the carrots.
Boil slowly in a little water until tender, cut into small pieces and add the grated rind and juice of the lemons, the ginger, chopped walnuts and sugar.
Stir until sugar is melted and boil slowly together until the preserve is done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Quick

Rate It

Your rating: None
3.932355
Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4322 Calories from Fat 334

% Daily Value*

Total Fat 40 g61.4%

Saturated Fat 4 g19.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 638 mg26.6%

Total Carbohydrates 1024 g341.4%

Dietary Fiber 35.8 g143.1%

Sugars 951.8 g

Protein 19 g39%

Vitamin A 3031.9% Vitamin C 244%

Calcium 44.4% Iron 31.2%

*Based on a 2000 Calorie diet

1 Comment

Country bloke with lots of carrots's picture
Do you discard the water you have used to cook the carrot? Recipe does not make that clear. Many thanks
Carrot Preserve Recipe