|Young carrots||2 Pound|
|Ginger||2 Ounce, preserved|
|Walnuts||2 Ounce, finely chopped|
Wash and prepare the carrots.
Boil slowly in a little water until tender, cut into small pieces and add the grated rind and juice of the lemons, the ginger, chopped walnuts and sugar.
Stir until sugar is melted and boil slowly together until the preserve is done.