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Sauteed Snow Peas And Carrots

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Ingredients
  Baby carrots 1⁄4 Bunch (25 gm) (1 Small Bunch, About 8)
  Snow peas 1⁄2 Pound
  Unsalted butter 2 Tablespoon
  Vegetable oil 1 Teaspoon
  Salt To Taste
  Freshly ground pepper To Taste
Directions

MAKING
1. Remove the skin of carrot, wash it and trim its ends and cut it into Julienne strips.
2. Clean snow peas by washing and trimming their ends.
3. Take a pot of salted water and boil it.
4. Soak the carrots in boiling salted water for about a minute and then strain it. Save the strained water for future use. Rinse the carrots under cold water.
5. Pat dry carrots before frying them.
6. Take a skillet and add oil or butter into it. Put snow peas and carrots into it and fry for several minutes until they turn crispy. The peas and carrots should be continuously stirred throughout the cooking period.

SERVING
7. Serve after seasoning with cardamom, salt and pepper.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blanching
Restriction: 
Vegetarian
Ingredient: 
Pea
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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