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Glazed Carrots

chef.jackson's picture
Ingredients
  Fresh carrots 1 Pound, cut in 1/4-inch diagonal slices
  Chicken stock 1⁄4 Cup (4 tbs)
  Granulated white sugar 1 Tablespoon
  Butter 1 Tablespoon
Directions

MAKING
1) Take 1 1/2 quart casserole and mix all ingredients.
2) Wrap with plastic tightly.
3) Cook in Microwave at Power Hi for 8 to 9 minutes.

SERVING
4) Serve when the carrots are tender.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Carrot
Interest: 
Everyday
Cook Time: 
10 Minutes
Servings: 
4

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Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 93 Calories from Fat 31

% Daily Value*

Total Fat 3 g5.4%

Saturated Fat 2 g10.1%

Trans Fat 0 g

Cholesterol 8.5 mg2.8%

Sodium 100.1 mg4.2%

Total Carbohydrates 15 g5%

Dietary Fiber 3.2 g12.7%

Sugars 9.4 g

Protein 1 g2.9%

Vitamin A 380.8% Vitamin C 11.2%

Calcium 3.9% Iron 2.1%

*Based on a 2000 Calorie diet

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Glazed Carrots Recipe