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Glazed Carrots

chef.jackson's picture
Ingredients
  Fresh carrots 1 Pound, cut in 1/4-inch diagonal slices
  Chicken stock 1⁄4 Cup (4 tbs)
  Granulated white sugar 1 Tablespoon
  Butter 1 Tablespoon
Directions

MAKING
1) Take 1 1/2 quart casserole and mix all ingredients.
2) Wrap with plastic tightly.
3) Cook in Microwave at Power Hi for 8 to 9 minutes.

SERVING
4) Serve when the carrots are tender.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Carrot
Interest: 
Everyday
Cook Time: 
10 Minutes
Servings: 
4

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