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Ginger Minted Carrots

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Ingredients
  Frozen baby carrots/About 2 pounds fresh baby carrots (peeled) /about 2 pounds large carrots (peeled and cut into 1/2 by 3-inch sticks) 30 Ounce (3 Packages, 10 Ounce Each)
  Orange juice 1 Cup (16 tbs)
  Grated fresh ginger 1 Teaspoon
  Chopped fresh mint 1 Tablespoon
  Salt 1 Dash
  Pepper 1 Dash
Directions

In a pan, combine carrots, orange juice, ginger, salt, and pepper.
Cover and bring to a boil; then reduce heat and simmer frozen carrots about 3 minutes, fresh carrots about 7 minutes, or until fork tender.
Put carrots and their liquid in a bowl or container.
Cover and chill at least 6 hours or as long as 1 week.
To serve, drain carrots and spoon into a bowl; garnish with mint.
Serve with wooden picks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Your rating: None
4.07
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 424 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.8%

Saturated Fat 0.3 g1.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 795.2 mg33.1%

Total Carbohydrates 99 g33%

Dietary Fiber 26.5 g105.9%

Sugars 61.4 g

Protein 8 g15.7%

Vitamin A 2368.3% Vitamin C 251.9%

Calcium 33.7% Iron 49.2%

*Based on a 2000 Calorie diet

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Ginger Minted Carrots Recipe