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Glazed Carrots

21st.Century.Chef's picture
Ingredients
  Butter 1⁄2 Ounce
  Carrots 6 Ounce, peeled
  Sugar 1 Teaspoon
  Salt To Taste
  Ground black pepper To Taste
  Water/Stock 2 Fluid Ounce (50 Milliliter)
  Parsley 1 Teaspoon, chopped
Directions

MAKING
1) In a saucepan, saute the carrots and stir to coat completely with the butter.
2) Stir in the sugar, salt and pepper, and water or stock into the pan, allow to the boil, simmer covered gently for 10 min, stirring occasionally.
3) Remove the lid , increase the heat and simmer until all the liquid disappers, giving a buttery glaze to the carrots.

SERVING
4) Garnish with the chopped parsley and serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
2

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