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Glazed Carrots

Ingredients
  Butter 1⁄2 Ounce
  Carrots 6 Ounce, peeled
  Sugar 1 Teaspoon
  Salt To Taste
  Ground black pepper To Taste
  Water/Stock 2 Fluid Ounce (50 Milliliter)
  Parsley 1 Teaspoon, chopped
Directions

MAKING
1) In a saucepan, saute the carrots and stir to coat completely with the butter.
2) Stir in the sugar, salt and pepper, and water or stock into the pan, allow to the boil, simmer covered gently for 10 min, stirring occasionally.
3) Remove the lid , increase the heat and simmer until all the liquid disappers, giving a buttery glaze to the carrots.

SERVING
4) Garnish with the chopped parsley and serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
2

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 98 Calories from Fat 53

% Daily Value*

Total Fat 6 g9.2%

Saturated Fat 3.7 g18.4%

Trans Fat 0 g

Cholesterol 15.2 mg5.1%

Sodium 254.9 mg10.6%

Total Carbohydrates 11 g3.7%

Dietary Fiber 2.6 g10.4%

Sugars 6.6 g

Protein 0.98 g2%

Vitamin A 291.9% Vitamin C 14.1%

Calcium 3.6% Iron 3.1%

*Based on a 2000 Calorie diet

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Glazed Carrots Recipe