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Pickled Carrots

Southern.Crockpot's picture
Ingredients
  Carrots 1 Pound
  White vinegar 1 1⁄2 Cup (24 tbs)
  Water 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Mixed spice 3 Tablespoon, pickling
Directions

Wash and scrape carrots and cut into thin sticks.
Cook carrots in a little boiling salted water for 10 minutes, or until almost tender.
Drain.
Combine remaining ingredients in a saucepan and simmer for 10 minutes; strain.
Add carrot sticks; bring to a boil.
After boiling for 2 minutes, pack carrots into hot sterilized jars.
Pour syrup over carrots; seal.
Makes about 2 pints.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegan, Vegetarian
Ingredient: 
Carrot
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes

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