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Candied Carrot Sticks

Southern.Crockpot's picture
Ingredients
  Carrots 4 , peeled
  Butter 1 Teaspoon
  Brown sugar 1 Tablespoon
  Orange juice 1 Cup (16 tbs)
  Red cabbage leaves 4
  Cottage cheese 2 Tablespoon
  Ground pepper To Taste
  Sesame seeds 1 Tablespoon
Directions

GETTING READY
1) Cut the carrots in halves and then cut slices along the length to prepare carrot sticks.

MAKING
2) In a fry pan, melt butter over medium heat and place the carrot sticks into the pan. Properly stir to coat the carrots with butter.
3) Add brown sugar and orange juice. Let this get caramelized over medium heat.

FINALIZING
4) In a small bowl, place a cabbage leaf. Put cottage cheese over the leaf and season with freshly ground black pepper.
5) Place the sugary carrot sticks on top of the cottage cheese.

SERVING
6) Serve by sprinkling sesame seeds on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Caramelized
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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