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Asparagus And Carrots

Southern.Crockpot's picture
Ingredients
  Oil 1 Tablespoon
  Grated fresh ginger 1 Tablespoon
  Asparagus 1 Bunch (100 gm), stringy ends removed
  Salt 1⁄2 Teaspoon
  Frozen orange juice/Juice of an orange 1 Tablespoon
  Carrot 1 , grated
  Sesame oil 1 Tablespoon
  Freshly ground pepper To Taste
Directions

GETTING READY
1) Prepare the asparagus by removing the stringy ends.

MAKING
2) In a fry pan add oil to heat up over high heat.
3) Add grated ginger and stir well.
4) Place the asparagus on pan and coat well with ginger and oil.
5) Season with salt and pour in orange juice.
6) Cover the pan with a lid, reduce the heat and let it simmer for another 3 minutes.
7) Add grated carrot to the pan and stir for another minute.
8) Stir in sesame oil and pepper before removing from heat.

SERVING
9) Serve hot by garnishing with orange zest.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Stir Fried
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Asparagus
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
4

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