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Sweet And Spicy Carrots

The.Southerner's picture
Ingredients
  Baby carrots 2 Pound, scraped
For dressing
  Sugar 3⁄4 Cup (12 tbs)
  Vegetable oil 3⁄4 Cup (12 tbs)
  Worcestershire sauce 1 Tablespoon
  Onion 1 Medium, chopped
  Tomato soup 1 Can (10 oz) (Undiluted)
  Vinegar 1⁄2 Cup (8 tbs)
  Green bell pepper 1 , chopped
  Mustard 1 Tablespoon
Directions

Cook carrots very slightly.
Marinate in dressing several hours or overnight.
Serve cold.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Dish: 
Salad
Ingredient: 
Carrot
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes

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4.407145
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2680 Calories from Fat 1524

% Daily Value*

Total Fat 173 g265.7%

Saturated Fat 22.9 g114.3%

Trans Fat 0 g

Cholesterol 5.7 mg1.9%

Sodium 1879.9 mg78.3%

Total Carbohydrates 279 g93.2%

Dietary Fiber 35.7 g142.8%

Sugars 219 g

Protein 16 g31.5%

Vitamin A 2531.5% Vitamin C 279.2%

Calcium 53.8% Iron 66%

*Based on a 2000 Calorie diet

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Sweet And Spicy Carrots Recipe