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Classic Marinated Carrots

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Ingredients
  Large carrots 1 Bag (1 kg)
  Garlic 2 Clove (10 gm), sliced
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Olive oil 1⁄4 Cup (4 tbs)
  Wine vinegar 2 Tablespoon
  Oregano 1 Teaspoon
Directions

Scrape carrots; cut into thick slices.
Boil in water 10 minutes, or until tender, taking care not to overcook.
Drain well; place in bowl with garlic, salt, pepper, oil, vinegar, and oregano.
Stir, mix well.
Let stand in marinade twelve hours before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Servings: 
6

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