Classic Marinated Carrots
|Large carrots||1 Bag (1 kg)|
|Garlic||2 Clove (10 gm), sliced|
|Olive oil||1⁄4 Cup (4 tbs)|
|Wine vinegar||2 Tablespoon|
Scrape carrots; cut into thick slices.
Boil in water 10 minutes, or until tender, taking care not to overcook.
Drain well; place in bowl with garlic, salt, pepper, oil, vinegar, and oregano.
Stir, mix well.
Let stand in marinade twelve hours before serving.