You are here

Maple Glazed Carrots

Holiday.Cook's picture
Ingredients
  Carrots 3 Pound, pared
  Salt 1⁄2 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
  Maple syrup 1⁄4 Cup (4 tbs)
  Ground nutmeg 1⁄4 Teaspoon
Directions

MAKING
1. Halve the carrots crosswise and then quarter lengthwise. Take a large skillet, boil 1 ½ cups water, add salt and carrot, cover and simmer for 10 to 15 minutes or till carrots are tender. Drain and replace in the skillet. Add nutmeg, butter and maple syrup, lower the heat to medium and cook, stirring occasionally till carrots are completely glazed.

SERVING
2. Serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.108335
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1173 Calories from Fat 433

% Daily Value*

Total Fat 50 g76.2%

Saturated Fat 29.8 g148.8%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 1921.5 mg80.1%

Total Carbohydrates 184 g61.3%

Dietary Fiber 38.4 g153.4%

Sugars 111.8 g

Protein 13 g26.4%

Vitamin A 4574.6% Vitamin C 133.9%

Calcium 51.8% Iron 28.2%

*Based on a 2000 Calorie diet

0 Comments

Maple Glazed Carrots Recipe