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Maple Glazed Carrots

Holiday.Cook's picture
Ingredients
  Carrots 3 Pound, pared
  Salt 1⁄2 Teaspoon
  Butter 1⁄4 Cup (4 tbs)
  Maple syrup 1⁄4 Cup (4 tbs)
  Ground nutmeg 1⁄4 Teaspoon
Directions

MAKING
1. Halve the carrots crosswise and then quarter lengthwise. Take a large skillet, boil 1 ½ cups water, add salt and carrot, cover and simmer for 10 to 15 minutes or till carrots are tender. Drain and replace in the skillet. Add nutmeg, butter and maple syrup, lower the heat to medium and cook, stirring occasionally till carrots are completely glazed.

SERVING
2. Serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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