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Ginger Carrots

chef.jackson's picture
Ingredients
  Carrots 6 Medium, scraped and cut into 1/2-inch slices
  Lemon juice 2 Teaspoon
  Salt 3⁄4 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Pepper 1 Dash
  Butter 2 Tablespoon
Directions

Put carrots in buttered 1-quart casserole.
Mix lemon juice and seasonings; pour over carrots and dot with butter.
Cover and bake in preheated hot oven (400°F.) for 1 hour, or until carrots are tender.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Carrot
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
4

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