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Ginger Carrots

chef.jackson's picture
Ingredients
  Carrots 6 Medium, scraped and cut into 1/2-inch slices
  Lemon juice 2 Teaspoon
  Salt 3⁄4 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Pepper 1 Dash
  Butter 2 Tablespoon
Directions

Put carrots in buttered 1-quart casserole.
Mix lemon juice and seasonings; pour over carrots and dot with butter.
Cover and bake in preheated hot oven (400°F.) for 1 hour, or until carrots are tender.
Makes 4 servings.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Carrot
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
4

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Average: 4.4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 94 Calories from Fat 56

% Daily Value*

Total Fat 6 g9.8%

Saturated Fat 3.9 g19.5%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 428.2 mg17.8%

Total Carbohydrates 9 g3.1%

Dietary Fiber 2.7 g10.6%

Sugars 4.4 g

Protein 0.98 g2%

Vitamin A 309.5% Vitamin C 11%

Calcium 3.3% Iron 2%

*Based on a 2000 Calorie diet

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Ginger Carrots Recipe