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Glazed Carrots

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Ingredients
  Carrots 6 Medium
  Salt 1 Dash
  Honey/Sugar 2 Tablespoon
  Margarine 2 Tablespoon
  Grated orange rind 1⁄4 Teaspoon
Directions

Wash and lightly scrape carrots.
Split lengthwise.
Cover with small amount of water and salt.
Cook covered until tender.
When tender, most of the water should have evaporated.
Combine honey or sugar with margarine and orange rind in a heavy skillet.
Bring to a boil.
Add carrots and simmer about 10 minutes.
Serves 4 to 6.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
6

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