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Turkish Fried Carrots

Southern.Crockpot's picture
Ingredients
  Carrots 5 , peeled and sliced diagonally
  Flour 2 Tablespoon
  Olive oil 2 Tablespoon
  Yoghurt 1 Cup (16 tbs)
  Chopped mint/Caraway seeds / both 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) In a bowl, combine flour, salt and pepper. Keep aside.
2) Cut the carrot in diagonal slices and put in the flour mixture to coat evenly.

MAKING
3) In a fry pan, heat up oil and place carrots to fry over medium heat. Sear the carrots and cook till they are brown.
4) Add yoghurt to stir in.

SERVING
5) In a warm plate, serve the carrots by garnishing with mint, caraway seeds and pomegranate seeds, if available.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mediterranean
Course: 
Side Dish
Method: 
Stir Fried
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

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