You are here

Sunshine Carrots

The.Southerner's picture
Ingredients
  Carrots 8 Medium
  Brown sugar 1 Tablespoon
  Cornstarch 1 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Orange juice 1⁄4 Cup (4 tbs)
  Butter 2 Tablespoon
  Parsley/1/2 teaspoon grated lemon rind 1⁄2 Teaspoon
Directions

Bias-slice carrots crosswise about 1/2 inch thick.
Cook in saucepan containing 1 inch boiling water until tender, about 10-15 minutes.
Drain.
In another saucepan, combine sugar, cornstarch, ginger, and salt.
Add orange juice.
Cook, stirring constantly until thickened and bubbly.
Boil 1 minute more.
Remove from heat.
Stir in butter.
Pour over hot carrots, tossing to coat evenly.
Garnish with parsley or lemon rind.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

Rate It

Your rating: None
4.096665
Average: 4.1 (15 votes)