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Carrots In Cumin Butter

Ingredients
  Carrots 3 Cup (48 tbs), sliced
  Salted boiling water 1 Liter
  Butter 1 Tablespoon
  Ground cumin 1⁄2 Teaspoon
Directions

Cook carrots in salted, boiling water just until tender.
Drain well.
Add butter and cumin; stir until butter is melted and cumin is evenly distributed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 45 Calories from Fat 20

% Daily Value*

Total Fat 2 g3.4%

Saturated Fat 1.3 g6.5%

Trans Fat 0 g

Cholesterol 5.4 mg1.8%

Sodium 53.2 mg2.2%

Total Carbohydrates 6 g2.1%

Dietary Fiber 1.8 g7.2%

Sugars 3 g

Protein 0.62 g1.2%

Vitamin A 215.1% Vitamin C 6.3%

Calcium 2.9% Iron 1.7%

*Based on a 2000 Calorie diet

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Carrots In Cumin Butter Recipe