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Carrots In Cumin Butter

Ingredients
  Carrots 3 Cup (48 tbs), sliced
  Salted boiling water 1 Liter
  Butter 1 Tablespoon
  Ground cumin 1⁄2 Teaspoon
Directions

Cook carrots in salted, boiling water just until tender.
Drain well.
Add butter and cumin; stir until butter is melted and cumin is evenly distributed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

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