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Dill Baby Carrots

Ingredients
  White wine vinegar 3⁄4 Cup (12 tbs)
  Water 1⁄4 Cup (4 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Dried whole dill weed 1⁄2 Teaspoon
  Mixed pickling spices 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Baby carrots 1⁄2 Pound, scraped
Directions

Combine first 6 ingredients in large saucepan; bring to a boil.
Add carrots; cover, reduce heat and simmer 10-12 minutes or until crisp and tender.
Remove from heat, and pour mixture into plastic container, set container in bowl of ice water to cool quickly.
Chill, Serve with slotted spoon.
Garnish with sprigs of dill, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
6

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