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Cranberry Carrots

Ingredients
  Fresh carrots 5 Medium, peeled
  Butter 1⁄4 Cup (4 tbs)
  Cranberry jelly sauce 1⁄2 Cup (8 tbs)
  Brown sugar 4 Tablespoon
  Salt 1⁄2 Teaspoon
Directions

Slice carrots crosswise or on the bias about 1/2 inch thick.
Cook in saucepan filled with salted water 6 to 10 minutes (just until carrots are tender).
In a medium size saucepan, combine butter, cranberry jelly sauce, brown sugar, and salt.
Cook on low heat until mixture has melted.
Drain carrots and add to cranberry mixture.
Return to heat and cook approximately 5 minutes or until carrots are glazed.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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