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Marinated Carrots

chef.jackson's picture
Ingredients
  Large carrots 1 Bunch (100 gm)
  Garlic 2 Clove (10 gm), sliced
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Olive oil 1⁄4 Cup (4 tbs)
  Wine vinegar 2 Tablespoon
  Oregano 1 Teaspoon
Directions

Scrape carrots and cut into thick slices.
Boil carrots in water 10 minutes, or until tender, taking care not to overcook.
Drain well and place in bowl with garlic, salt, pepper, oil, vinegar, and oregano.
Stir; mix well.
Let stand in marinade 12 hours before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Carrot
Servings: 
4

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