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MINTED CARROTS

Veg.Magic's picture
Ingredients
  Baby carrots 7 Small
  Oil 1 Cup (16 tbs)
  Chopped mint 1 Tablespoon
  Honey 1 Tablespoon
  Salt To Taste
Directions

Wash carrots and simmer gently in the oil until almost soft.
Sprinkle with salt and honey and cook uncovered until carrots take on a glazed appearance.
Sprinkle with mint just before removing from the pan.

Recipe Summary

Restriction: 
Vegetarian

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