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GLAZED CARROTS

Veg.Magic's picture
Ingredients
  Baby carrots 1 Cup (16 tbs)
  Clear stock 1 Cup (16 tbs)
  Brown sugar 2 Tablespoon
  Butter 2 Tablespoon
  Salt To Taste
  Chopped parsley 1 Tablespoon
Directions

Clean carrots and leave whole if small, or slice through Lenthwise.
Heat the stock in a thick pan, then add the other ingredients,Simmer for about 35 minutes.
When the stock is reduced to almost nothing, watch the carrots do not burn.
They will become coated with thick glaze.
Serve sprinkled with parsley.

Recipe Summary

Restriction: 
Vegetarian

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 423 Calories from Fat 234

% Daily Value*

Total Fat 27 g40.9%

Saturated Fat 15.9 g79.7%

Trans Fat 0 g

Cholesterol 66.9 mg22.3%

Sodium 882.9 mg36.8%

Total Carbohydrates 43 g14.2%

Dietary Fiber 4.6 g18.2%

Sugars 36.8 g

Protein 7 g14%

Vitamin A 426.7% Vitamin C 39.7%

Calcium 8% Iron 12.3%

*Based on a 2000 Calorie diet

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GLAZED CARROTS Recipe