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Carrots with Turnips

Veg.Magic's picture
I have only one word to describe this Carrots With Turnips recipe: Awesome!! A quick dish that requires little effort. A good option for you to add to your spread.
Ingredients
  Carrots 1 Cup (16 tbs)
  Turnips 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
  Butter 1 Tablespoon
  Cheese sauce 2 Tablespoon
Directions

MAKING
1) In a bowl, combine the carrots with half the amount of turnips.
2) Season with salt and pepper.
3) Add in a walnut of butter.
4) Mix well.

SERVING
5) Serve with cheese sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes

Rate It

Your rating: None
3.895835
Average: 3.9 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 237 Calories from Fat 141

% Daily Value*

Total Fat 16 g24%

Saturated Fat 8.5 g42.5%

Trans Fat 1 g

Cholesterol 32.3 mg10.8%

Sodium 810.6 mg33.8%

Total Carbohydrates 23 g7.7%

Dietary Fiber 6 g23.8%

Sugars 12 g

Protein 3 g6%

Vitamin A 435.1% Vitamin C 58.1%

Calcium 10.5% Iron 4.3%

*Based on a 2000 Calorie diet

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Carrots With Turnips Recipe