Both carrots and the tops are health giving foods.
Use raw as often as possible, grated in salads or over cooked cauliflower, mixed with chopped parsley and sprinkled over salads and soups for goodness and colour.
Cive finely shredded carrots, warmed over boiling water, to small children and invalids.
Carrot juice made with the aid of an J electric liquidizer is a health-giving drink as well as appetizer.
Carrot greens are rich in potassium, and should be washed then boiled and the liquor used as stock.
When carrots are old and overgrown, split down lengthwise and remove the hard core.
Cook the shell after cutting into pieces.