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Cheese Glazed Carrots

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Ingredients
  Carrots 6 Large
  Salt To Taste
  Honey 1⁄4 Cup (4 tbs)
  Shredded american cheese 1 Cup (16 tbs)
Directions

Peel carrots and cut into halves crosswise.
Cook in a little boiling salted water until tender, about 15 minutes.
Drain, dip each carrot half into honey.
Place in baking dish; sprinkle with cheese.
Bake in preheated hot oven (400°F.) for 10 minutes; or broil until cheese melts.
Makes .6 servings.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Carrot
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
45 Minutes
Servings: 
6

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Average: 4.2 (15 votes)