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Cheese Glazed Carrots

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Ingredients
  Carrots 6 Large
  Salt To Taste
  Honey 1⁄4 Cup (4 tbs)
  Shredded american cheese 1 Cup (16 tbs)
Directions

Peel carrots and cut into halves crosswise.
Cook in a little boiling salted water until tender, about 15 minutes.
Drain, dip each carrot half into honey.
Place in baking dish; sprinkle with cheese.
Bake in preheated hot oven (400°F.) for 10 minutes; or broil until cheese melts.
Makes .6 servings.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Carrot
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
45 Minutes
Servings: 
6

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Your rating: None
4.15
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 157 Calories from Fat 54

% Daily Value*

Total Fat 6 g9.4%

Saturated Fat 3.6 g18.1%

Trans Fat 0 g

Cholesterol 18.3 mg6.1%

Sodium 432.8 mg18%

Total Carbohydrates 18 g6%

Dietary Fiber 2 g8.2%

Sugars 13.9 g

Protein 9 g17.4%

Vitamin A 242.4% Vitamin C 7.2%

Calcium 25.5% Iron 2.5%

*Based on a 2000 Calorie diet

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Cheese Glazed Carrots Recipe