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Carrots In Raisins

Ingredients
  Carrots 1 3⁄4 Ounce, peeled, cut into strips (800 Gram / 1 Pound 12 Ounce)
  Onion 1 , peeled, sliced
  Butter 1⁄2 Ounce (15 Gram)
  Raisins 2 Ounce (50 Gram)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Take a bowl, add butter, and cook carrots and onions for 2 minutes on power.
2) Add raisins and cook for another 10 minutes on power.
3) Season with salt and pepper.

SERVING
4) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Carrot
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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4.25
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 347 Calories from Fat 106

% Daily Value*

Total Fat 12 g18.5%

Saturated Fat 7.4 g37%

Trans Fat 0 g

Cholesterol 30.5 mg10.2%

Sodium 443.9 mg18.5%

Total Carbohydrates 63 g20.9%

Dietary Fiber 5.8 g23.4%

Sugars 41.8 g

Protein 4 g7.7%

Vitamin A 172.9% Vitamin C 23.9%

Calcium 8% Iron 8.4%

*Based on a 2000 Calorie diet

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Carrots In Raisins Recipe