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Tuna Green Peas And Carrot Casserole

Southern.Crockpot's picture
Ingredients
  Mushroom cream soup 10 1⁄2 Ounce (1 Can)
  Tuna 13 Ounce (1 Can)
  Chopped mushrooms 1⁄4 Cup (4 tbs)
  Chopped onion 2 Tablespoon
  Lemon juice 2 Tablespoon
  Flour 2 Tablespoon
  Butter/Margarine 1 Tablespoon
  Green peas and carrots 16 Ounce (1 Can)
  Cracker 1 (Salted)
  Paprika 1 Dash
Directions

MAKING
1) Take a casserole and add the tuna meat, mushrooms, onions, cream soup, flour, lemon juice and butter.
2) Mix them well.
3) Mix carrots and canned green peas with ΒΌ of the liquid.
4) Top it with paprika and broken crackers.
5) Cook the mixture for3 minutes.

SERVING
6) Serve with a garnish of your choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Carrot
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
3 Minutes
Ready In: 
8 Minutes
Servings: 
2

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