|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Carrots||1 1⁄2 Pound, peeled and cut into thin sticks|
|Madeira wine||1⁄4 Cup (4 tbs)|
|Fresh parsley sprigs||6 , minced|
|Dried tarragon leaves||1⁄8 Teaspoon|
1.Preheat the wok at 325 degrees.
2.In the wok, put bacon and fry it by stirring for 3 minutes at 325 degrees.
3.Once the bacon is brown, take it out with the help of slotted spoon and let the drippings remain in the wok.
4.Put mushrooms and fry until slightly soft.
5.Stir in wine and bacon.
6.Lower the heat and let the ingredients cook for 3 more minutes.