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Carrots Madeira

Southern.Crockpot's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Carrots 1 1⁄2 Pound, peeled and cut into thin sticks
  Sugar 1 Teaspoon
  Salt 1 Teaspoon
  Madeira wine 1⁄4 Cup (4 tbs)
  Fresh parsley sprigs 6 , minced
  Dried tarragon leaves 1⁄8 Teaspoon
Directions

GETTING READY
1.Preheat the wok at 325 degrees.

MAKING
2.In the wok, put bacon and fry it by stirring for 3 minutes at 325 degrees.
3.Once the bacon is brown, take it out with the help of slotted spoon and let the drippings remain in the wok.
4.Put mushrooms and fry until slightly soft.
5.Stir in wine and bacon.
6.Lower the heat and let the ingredients cook for 3 more minutes.

SERVING
7.Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Side Dish
Method: 
Stir Fried
Dish: 
Dry Curry
Ingredient: 
Bacon
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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Average: 4.3 (12 votes)