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Artichoke And Carrot Casserole

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Are you looking for a truly authentic Artichoke And Carrot Casserole recipe? This Artichoke And Carrot Casserole when served as Main Dish is sure to please your family members. Tell me how you enjoyed my Artichoke And Carrot Casserole. Feedback helps to keep me going and experimenting more.
Ingredients
  Jerusalem artichokes 1 Pound
  Stock 1⁄2 Pint
  Butter 1⁄2 Ounce
  Cheese 1⁄2 Cup (8 tbs)
  Carrots 1 Pound
  Shallots 6
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. Wash carrots, peel and slice in ovals.
2. Peel artichokes and cut into cube.
3. Clean shallots and cut into 1 inch length.
4. Preheat oven to 350 degrees Fahrenheit.

MAKING
5. In a pot of boiling water, cook carrots for 10 minutes and then add artichokes and cook for 5 minutes until almost soft; drain well.
6. In a pan, melt butter and stir in flour; cook for 5 minutes.
7. Add stock and seasonings; bring to a boil.
8. Remove pan from heat and stir in most of the cheese ( save some for topping casserole).

FINALISING
9. In the prepared casserole, arrange shallots, carrots and artichokes.
10. Pour over the sauce and sprinkle remaining cheese on top.
11. Bake in oven for 10-15 minutes until top golden brown.

SERVING
12. Serve Artichoke and Carrot Casserole with garlic bread and salad on the side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Taste: 
Savory
Feel: 
Cheesy
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Artichoke
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
2

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