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Shredded Carrot Relish

fast.cook's picture
Ingredients
  Onion 1 Small, cut up
  Green pepper 1 Small, cut up
  Carrots 8 Ounce
  Sugar 1⁄3 Cup (5.33 tbs)
  Vinegar 1⁄3 Cup (5.33 tbs)
  Water 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Whole cloves 8
Directions

Place steel blade in work bowl; add onion and green pepper.
Process with on/off turns till finely chopped.
Transfer to mixing bowl; set aside.
Insert shredding disk; shred carrots.
Add to onion and pepper.
In saucepan combine remaining ingredients; bring to boiling.
Reduce heat; simmer, covered, 10 minutes.
Pour through strainer over vegetables; discard whole cloves.
Stir vegetables to mix well.
Cover; chill overnight.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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