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Orange Glazed Ginger Carrots

chef.austin's picture
Ingredients
  Carrots 6 Medium, thinly sliced to make about 3 cups
  Margarine/Butter 3 Tablespoon, melted
  Grated ginger root 1 Teaspoon
  Orange marmalade 3 Tablespoon
  Chopped pecans 2 Tablespoon
Directions

MAKING
1.In a slow cooker, add carrots, pecan, marmalade, gingerroot, pecans and butter or margarine.
2.Put the lid on and cook the ingredients for 2-3hrs. On HIGH.
3.Once the carrots are cooked, remove the cooker from heat.

SERVING
Serve hot

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Ginger
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
4

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Your rating: None
4.223685
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 198 Calories from Fat 127

% Daily Value*

Total Fat 15 g22.5%

Saturated Fat 2.1 g10.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 72.8 mg3%

Total Carbohydrates 18 g5.9%

Dietary Fiber 3.4 g13.5%

Sugars 11.4 g

Protein 2 g3.2%

Vitamin A 314% Vitamin C 10.2%

Calcium 4% Iron 2.7%

*Based on a 2000 Calorie diet

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Orange Glazed Ginger Carrots Recipe