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Minced Pork & Carrots Rice

haiyan's picture
I call this recipe: The Easy Lazy Rice Dish, because it really is a simply meal can be done with a little effort and time.
  Minced pork 150 Gram
  Carrots 2 Medium, thinly sliced
  Carrots 2 Medium (Thinly Sliced)
  Wood ears 30 Gram (Cut Into Strips)
  Wood ears 30 Gram, soak in warm water till soft, then cut into strips; (Dry Black Fun)
  Ginger 1 Teaspoon (Minced)
  Minced ginger 1 Teaspoon
  Light soy sauce 1 Teaspoon
  Chinese rice wine 1 Teaspoon
  Salt 3 Teaspoon
  Spring onions 2 , chopped
  Onions spring 2 (Chopped)
  Oil 2 Tablespoon
  Rice 500 Gram (Pre-Soak It In The Water For 30 Minutes)
  Rice 500 Gram, pre-soak it in the water for 30 minutes

1. Heat 2tbsp oil in a wok;
2. Stir fry 1tsp ginger for a few seconds;
3. Add minced pork to stir fry until it turn to grey;
4. Mix the soy sauce, Chinese rice wine and 1tsp salt into the wok;
5. Add carrots and wood ears into the wok, stir fry for 1 minute;
6. Add the rest of salt;
7. Pour the minced pork mixture into the rice cooker, and wait till it is done;
8. Top up the rice dish with spring onions and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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Average: 4 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1139 Calories from Fat 141

% Daily Value*

Total Fat 16 g24.5%

Saturated Fat 3.8 g19.2%

Trans Fat 0 g

Cholesterol 21.7 mg7.2%

Sodium 1634.2 mg68.1%

Total Carbohydrates 218 g72.8%

Dietary Fiber 15.9 g63.7%

Sugars 3.6 g

Protein 26 g51.9%

Vitamin A 206.8% Vitamin C 11.3%

Calcium 13.1% Iron 20.3%

*Based on a 2000 Calorie diet


Minced Pork & Carrots Rice Recipe Video