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Minced Pork & Carrots Rice

haiyan's picture
I call this recipe: The Easy Lazy Rice Dish, because it really is a simply meal can be done with a little effort and time.
  Minced pork 150 Gram
  Carrots 2 Medium, thinly sliced
  Carrots 2 Medium (Thinly Sliced)
  Wood ears 30 Gram (Cut Into Strips)
  Wood ears 30 Gram, soak in warm water till soft, then cut into strips; (Dry Black Fun)
  Ginger 1 Teaspoon (Minced)
  Minced ginger 1 Teaspoon
  Light soy sauce 1 Teaspoon
  Chinese rice wine 1 Teaspoon
  Salt 3 Teaspoon
  Spring onions 2 , chopped
  Onions spring 2 (Chopped)
  Oil 2 Tablespoon
  Rice 500 Gram (Pre-Soak It In The Water For 30 Minutes)
  Rice 500 Gram, pre-soak it in the water for 30 minutes

1. Heat 2tbsp oil in a wok;
2. Stir fry 1tsp ginger for a few seconds;
3. Add minced pork to stir fry until it turn to grey;
4. Mix the soy sauce, Chinese rice wine and 1tsp salt into the wok;
5. Add carrots and wood ears into the wok, stir fry for 1 minute;
6. Add the rest of salt;
7. Pour the minced pork mixture into the rice cooker, and wait till it is done;
8. Top up the rice dish with spring onions and serve.

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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Minced Pork & Carrots Rice Recipe Video