You are here

Garlic And Thyme Glazed Carrots

Holiday.Cook's picture
Ingredients
  Garlic 1 Clove (5 gm), crushed
  Butter 2 Tablespoon
  Thyme sprigs 2 , leaves plucked and stem discarded
  Carrots 750 Gram (Small Chantenay Variety)
  Light chicken stock 1 Cup (16 tbs)
Directions

Put the garlic, a large knob of butter, and thyme in a large wide pan and cook for a couple of minutes.
Add the carrots and toss together; then pour in just enough stock or water to barely cover the carrots.
Cover and simmer for 10-15 minutes until just tender, then increase the heat and cook until all the water has evaporated and the carrots are glazed.
Season and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Thyme
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

Rate It

Your rating: None
4.23158
Average: 4.2 (19 votes)