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Garlic And Thyme Glazed Carrots

Holiday.Cook's picture
Ingredients
  Garlic 1 Clove (5 gm), crushed
  Butter 2 Tablespoon
  Thyme sprigs 2 , leaves plucked and stem discarded
  Carrots 750 Gram (Small Chantenay Variety)
  Light chicken stock 1 Cup (16 tbs)
Directions

Put the garlic, a large knob of butter, and thyme in a large wide pan and cook for a couple of minutes.
Add the carrots and toss together; then pour in just enough stock or water to barely cover the carrots.
Cover and simmer for 10-15 minutes until just tender, then increase the heat and cook until all the water has evaporated and the carrots are glazed.
Season and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Thyme
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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4.23158
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 620 Calories from Fat 256

% Daily Value*

Total Fat 29 g44.8%

Saturated Fat 16.5 g82.4%

Trans Fat 0 g

Cholesterol 71.7 mg23.9%

Sodium 865.2 mg36.1%

Total Carbohydrates 83 g27.7%

Dietary Fiber 21.7 g86.7%

Sugars 39.4 g

Protein 14 g27.6%

Vitamin A 2524.7% Vitamin C 87.8%

Calcium 28.7% Iron 19.7%

*Based on a 2000 Calorie diet

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Garlic And Thyme Glazed Carrots Recipe