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Carrot Confectionery

Tummy.Tucker's picture
Ingredients
  Carrots 1 Pound, grated to make 1 cup approximately
  Milk 3⁄4 Cup (12 tbs)
  Nutmeg 1⁄2 Teaspoon
  Cinnamon stick 2
  Honey 2⁄3 Cup (10.67 tbs)
  Butter 6 Tablespoon
  Raisins 1⁄2 Cup (8 tbs)
  Coconut 1⁄4 Cup (4 tbs)
  Slivered almonds 1 Tablespoon
Directions

In a heavy saucepan or skillet, combine carrots and milk.
Add nutmeg, cinnamon and honey and bring to a boil.
Boil over low heat, stirring frequently, until mixture is very thick.
Remove cinnamon sticks.
Add butter, raisins and coconut and cook for approximately 25 minutes longer.
Pour into a buttered, shallow pan, top with almonds and cool.
Cut into squares.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Carrot
Interest: 
Healthy

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4.303125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1990 Calories from Fat 830

% Daily Value*

Total Fat 95 g146.3%

Saturated Fat 56.8 g283.9%

Trans Fat 0 g

Cholesterol 210.5 mg70.2%

Sodium 413.6 mg17.2%

Total Carbohydrates 299 g99.7%

Dietary Fiber 22.7 g90.8%

Sugars 250.6 g

Protein 18 g35.9%

Vitamin A 1564.2% Vitamin C 51.2%

Calcium 50.7% Iron 30.1%

*Based on a 2000 Calorie diet

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Carrot Confectionery Recipe