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Carrot Confectionery

Tummy.Tucker's picture
Ingredients
  Carrots 1 Pound, grated to make 1 cup approximately
  Milk 3⁄4 Cup (12 tbs)
  Nutmeg 1⁄2 Teaspoon
  Cinnamon stick 2
  Honey 2⁄3 Cup (10.67 tbs)
  Butter 6 Tablespoon
  Raisins 1⁄2 Cup (8 tbs)
  Coconut 1⁄4 Cup (4 tbs)
  Slivered almonds 1 Tablespoon
Directions

In a heavy saucepan or skillet, combine carrots and milk.
Add nutmeg, cinnamon and honey and bring to a boil.
Boil over low heat, stirring frequently, until mixture is very thick.
Remove cinnamon sticks.
Add butter, raisins and coconut and cook for approximately 25 minutes longer.
Pour into a buttered, shallow pan, top with almonds and cool.
Cut into squares.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Carrot
Interest: 
Healthy

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