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Basil Carrots

chef.alburt's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Carrots 6 Medium, thinly sliced on the bias
  Salt 1⁄4 Teaspoon
  Dried basil 1⁄4 Teaspoon, crushed
Directions

In medium skillet, melt the butter or margarine; add the sliced carrots.
Sprinkle with salt and basil.
Cover skillet and simmer 10 to 12 minutes, or just till carrots are tender.
Garnish with parsley.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Sprinkling
Restriction: 
Vegetarian
Ingredient: 
Basil
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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