You are here

Ginger Mint Carrots

Chef.Foodie's picture
Ingredients
  Carrot 1 1⁄2 Pound, sliced
  Crystallized ginger 1 Tablespoon, minced
  Mint jelly 1 Tablespoon
  Mint 1 Teaspoon, minced
Directions

1. Arrange carrot in a vegetable steamer over boiling water. Cover and steam 8 minutes or until crisp-tender. Transfer to a serving bowl; keep warm.
2. Combine ginger, jelly, and mint in a small saucepan, stirring well. Cook over medium heat 1 minute or until jelly melts. Pour over carrot; toss well.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
Side Dish
Servings: 
4

Rate It

Your rating: None
4.123685
Average: 4.1 (19 votes)