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Maple Walnut Carrots

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Ingredients
  Carrots 2 Cup (32 tbs), sliced
  Water 1 Cup (16 tbs)
  Maple syrup 1⁄4 Cup (4 tbs)
  Dry mustard 1⁄2 Teaspoon
  Walnut halves 1⁄4 Cup (4 tbs)
Directions

Combine the carrots and water in a saucepan, bring the liquid to a boil, and cook, covered, until the carrots are tender, 5 to 8 minutes.
Remove the carrots with a slotted spoon.
Over high heat, reduce the pan juices to about 1/4 cup.
Whisk in the syrup and dry mustard, and continue to cook over lowered heat, stirring constantly, for 3 minutes.
Add the walnuts.
Return the carrots to the pan until they are heated through and well glazed.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Stir Fried
Dish: 
Cake
Ingredient: 
Carrot

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Average: 4.1 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 477 Calories from Fat 143

% Daily Value*

Total Fat 17 g26.6%

Saturated Fat 1.7 g8.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 184.3 mg7.7%

Total Carbohydrates 81 g27%

Dietary Fiber 8.9 g35.5%

Sugars 59.7 g

Protein 6 g12.7%

Vitamin A 855.4% Vitamin C 25.7%

Calcium 16.3% Iron 13.8%

*Based on a 2000 Calorie diet

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Maple Walnut Carrots Recipe