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Cinnamon Orange Glazed Carrots

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Ingredients
  Butter 1⁄4 Pound
  Orange juice 2 Cup (32 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  Carrots 1 Pound
  Cinnamon 1⁄4 Teaspoon
  Basil 1 (For Garnish)
Directions

Melt the butter in a deep saucepan.
Stir in the orange juice and sugar and bring to the boil.
Lower the heat and cook for 3 minutes, stirring constantly.
Add the carrots, sprinkle with cinnamon and cook, stirring from time to time, until the juice has almost evaporated and the carrots are tender.
Decorate with basil.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Orange
Interest: 
Gourmet, Healthy

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Average: 4.5 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1413 Calories from Fat 826

% Daily Value*

Total Fat 94 g144.7%

Saturated Fat 58.5 g292.7%

Trans Fat 0 g

Cholesterol 243.8 mg81.3%

Sodium 330.6 mg13.8%

Total Carbohydrates 146 g48.7%

Dietary Fiber 14.4 g57.5%

Sugars 113.3 g

Protein 9 g17.5%

Vitamin A 1593.1% Vitamin C 458.3%

Calcium 24.6% Iron 14%

*Based on a 2000 Calorie diet

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Cinnamon Orange Glazed Carrots Recipe