You are here

Cinnamon Orange Glazed Carrots

Healthycooking's picture
Ingredients
  Butter 1⁄4 Pound
  Orange juice 2 Cup (32 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  Carrots 1 Pound
  Cinnamon 1⁄4 Teaspoon
  Basil 1 (For Garnish)
Directions

Melt the butter in a deep saucepan.
Stir in the orange juice and sugar and bring to the boil.
Lower the heat and cook for 3 minutes, stirring constantly.
Add the carrots, sprinkle with cinnamon and cook, stirring from time to time, until the juice has almost evaporated and the carrots are tender.
Decorate with basil.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Orange
Interest: 
Gourmet, Healthy

Rate It

Your rating: None
4.466665
Average: 4.5 (15 votes)