1. Wash, scrape and dice carrots or cut in roundels.
2. Cook together carrots, sugar, butter and salt with enough water to cook carrots.
3. When all the liquid has evaporated and carrots are tender, remove from fire.
4. Dish out, garnish with chopped parsley.
Calories 60 Calories from Fat 28
% Daily Value*
Total Fat 3 g4.9%
Saturated Fat 1.9 g9.7%
Trans Fat 0 g
Cholesterol 8.1 mg2.7%
Sodium 1008.4 mg42%
Total Carbohydrates 8 g2.6%
Dietary Fiber 1.6 g6.3%
Sugars 5.2 g
Protein 0.56 g1.1%
Vitamin A 190.3% Vitamin C 6.2%
Calcium 2% Iron 1.1%
*Based on a 2000 Calorie diet