Parsley Turnips And Carrots
25 Feb 2011
|Diced white turnips||3 Cup (48 tbs) (Or Slivered, Raw Ones)|
|Diced carrots||3 Cup (48 tbs) (Or Slivered, Raw Ones)|
|Butter/Margarine||4 Tablespoon, melted|
|Minced parsley||2 Tablespoon|
|Pepper||1⁄2 Dash (1 Speck)|
Cook turnips and carrots together in 1/2" boiling salted water, covered, for 20 min., or until tender.
Meanwhile, melt butter, and add remaining ingredients.
Pour over vegetables, and mix lightly with a fork.
Parsley Turnips And Carrots Recipe