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Parsley Turnips And Carrots

Western.Chefs's picture
Ingredients
  Diced white turnips 3 Cup (48 tbs) (Or Slivered, Raw Ones)
  Diced carrots 3 Cup (48 tbs) (Or Slivered, Raw Ones)
  Butter/Margarine 4 Tablespoon, melted
  Minced parsley 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Dash (1 Speck)
Directions

Cook turnips and carrots together in 1/2" boiling salted water, covered, for 20 min., or until tender.
Drain.
Meanwhile, melt butter, and add remaining ingredients.
Pour over vegetables, and mix lightly with a fork.

Recipe Summary

Method: 
Boiled
Ingredient: 
Turnip

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