Carrot Curls and Radish Fans
|Radish||24 (2 packages)|
With a vegetable parer, cut carrots into thin lengthwise strips.
Roll up slices; secure with wooden picks.
In a bowl filled with ice cubes and water, place carrot curls.
Slice radishes with parallel cuts reaching almost to stem end; do not cut through.
Place radishes in the ice water with carrot curls.
When ready to serve, drain vegetables; remove picks.