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Carrot Curls and Radish Fans

Holiday.Cook's picture
Ingredients
  Carrots 1 Pound
  Radish 24 (2 packages)
Directions

With a vegetable parer, cut carrots into thin lengthwise strips.
Roll up slices; secure with wooden picks.
In a bowl filled with ice cubes and water, place carrot curls.
Slice radishes with parallel cuts reaching almost to stem end; do not cut through.
Place radishes in the ice water with carrot curls.
When ready to serve, drain vegetables; remove picks.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Course: 
Appetizer
Method: 
Carving
Interest: 
Holiday, Party, Healthy
Restriction: 
Vegan, Vegetarian
Ingredient: 
Carrot
Preparation Time: 
45 Minutes

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 221 Calories from Fat 11

% Daily Value*

Total Fat 1 g2%

Saturated Fat 0.24 g1.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 397.3 mg16.6%

Total Carbohydrates 51 g17%

Dietary Fiber 16.2 g64.6%

Sugars 25.5 g

Protein 6 g11.4%

Vitamin A 1515.8% Vitamin C 97.9%

Calcium 20.4% Iron 11.6%

*Based on a 2000 Calorie diet

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Carrot Curls And Radish Fans Recipe