Carrot Curls and Radish Fans
|Radish||24 (2 packages)|
With a vegetable parer, cut carrots into thin lengthwise strips.
Roll up slices; secure with wooden picks.
In a bowl filled with ice cubes and water, place carrot curls.
Slice radishes with parallel cuts reaching almost to stem end; do not cut through.
Place radishes in the ice water with carrot curls.
When ready to serve, drain vegetables; remove picks.
Serving size: Complete recipe
Calories 221 Calories from Fat 11
% Daily Value*
Total Fat 1 g2%
Saturated Fat 0.24 g1.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 397.3 mg16.6%
Total Carbohydrates 51 g17%
Dietary Fiber 16.2 g64.6%
Sugars 25.5 g
Protein 6 g11.4%
Vitamin A 1515.8% Vitamin C 97.9%
Calcium 20.4% Iron 11.6%
*Based on a 2000 Calorie diet