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Raw Carrot Cheese Hors D'Oeuvres

Western.Chefs's picture
Ingredients
  Cream cheese 6 Ounce (2 packages, 3 ounce each)
  Minced onion 1 Teaspoon
  Thick meat sauce 3⁄4 Teaspoon (bottled)
  Celery salt 1⁄4 Teaspoon
  Carrots 3 Medium, pared
  Chopped parsley 1 Tablespoon
Directions

Combine cream cheese with next 3 ingredients, and blend.
Slice carrots diagonally into slices 1/8" diick and about 2" long.
Top each slice with 1 teasp of cream-cheese mixture.
Sprinkle with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Carrot

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 691 Calories from Fat 518

% Daily Value*

Total Fat 59 g90.7%

Saturated Fat 32.9 g164.5%

Trans Fat 0 g

Cholesterol 187.6 mg62.5%

Sodium 1039.2 mg43.3%

Total Carbohydrates 31 g10.2%

Dietary Fiber 5.7 g22.8%

Sugars 14.3 g

Protein 12 g24.8%

Vitamin A 679.7% Vitamin C 51.3%

Calcium 24.8% Iron 11.8%

*Based on a 2000 Calorie diet

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Raw Carrot Cheese Hors D'Oeuvres Recipe