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Carrots Ole

Diet.Chef's picture
Ingredients
  Bacon strip 4 , crumbled
  Water 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Shredded carrots 2 Cup (32 tbs) (4 Medium)
  Chopped chives/Green onion 2 Tablespoon
Directions

Fry bacon until crisp; drain thoroughly on paper towel.
In small saucepan, bring water and salt to a boil.
Add carrots, chives and bacon.
Simmer, covered, 10 to 12 minutes until tender.
Drain and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Carrot
Interest: 
Quick
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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4.37059
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 137 Calories from Fat 57

% Daily Value*

Total Fat 6 g9.8%

Saturated Fat 2.4 g12.2%

Trans Fat 0 g

Cholesterol 5.9 mg2%

Sodium 1333.7 mg55.6%

Total Carbohydrates 15 g5%

Dietary Fiber 4.6 g18.4%

Sugars 7.4 g

Protein 4 g8.5%

Vitamin A 518.2% Vitamin C 29.4%

Calcium 6.4% Iron 3.9%

*Based on a 2000 Calorie diet

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Carrots Ole Recipe