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Pickled Carrots

Global.Potpourri's picture
Ingredients
  Carrots 6 Medium, scraped and cut in 3 inch lengths
  Sugar 3⁄4 Cup (12 tbs)
  Vinegar 3⁄4 Cup (12 tbs)
  Mustard seed 1 Tablespoon
  Cinnamon stick 2 1⁄2 Inch, broken
  Whole cloves 3
Directions

Cook carrots in small amount of boiling salted water 5 minutes.
Drain; cut in thin sticks.
Combine next 3 ingredients and 3/4 cup water.
Tie cinnamon and cloves in cloth bag; add to vinegar mixture.
Simmer 10 minutes; pour over carrots.
Cool; refrigerate 8 hours or overnight.
Drain before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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