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Pickled Carrots

Global.Potpourri's picture
Ingredients
  Carrots 6 Medium, scraped and cut in 3 inch lengths
  Sugar 3⁄4 Cup (12 tbs)
  Vinegar 3⁄4 Cup (12 tbs)
  Mustard seed 1 Tablespoon
  Cinnamon stick 2 1⁄2 Inch, broken
  Whole cloves 3
Directions

Cook carrots in small amount of boiling salted water 5 minutes.
Drain; cut in thin sticks.
Combine next 3 ingredients and 3/4 cup water.
Tie cinnamon and cloves in cloth bag; add to vinegar mixture.
Simmer 10 minutes; pour over carrots.
Cool; refrigerate 8 hours or overnight.
Drain before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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4.121055
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 855 Calories from Fat 44

% Daily Value*

Total Fat 5 g8.1%

Saturated Fat 0.38 g1.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 263.3 mg11%

Total Carbohydrates 197 g65.7%

Dietary Fiber 16.8 g67%

Sugars 168.5 g

Protein 8 g15.3%

Vitamin A 1223.4% Vitamin C 38.4%

Calcium 28.9% Iron 18.7%

*Based on a 2000 Calorie diet

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Pickled Carrots Recipe