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Parsley Carrots

10min.chef's picture
Ingredients
  Fresh carrots 12 Medium
  Butter/Margarine 3 Tablespoon
  Chopped fresh parsley 1⁄3 Cup (5.33 tbs)
  Ground black pepper 1⁄4 Teaspoon
Directions

1. Scrub carrots. If they are spring carrots do not peel; if they are winter carrots, peel thinly.
2. Cut carrots in rings.
3. Cook according.
4. Melt butter or margarine in a saucepan.
5. Add parsley and pepper. Heat thoroughly.
6. Place cooked carrots in a serving dish. Pour parsley mixture over top. Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Melted
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Gourmet
Preparation Time: 
10 Minutes

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4.325
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 633 Calories from Fat 337

% Daily Value*

Total Fat 38 g59.2%

Saturated Fat 23.4 g117.1%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 521.8 mg21.7%

Total Carbohydrates 72 g24.1%

Dietary Fiber 21.5 g85.9%

Sugars 34.9 g

Protein 8 g15.8%

Vitamin A 2501.9% Vitamin C 116.8%

Calcium 28.5% Iron 21.1%

*Based on a 2000 Calorie diet

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Parsley Carrots Recipe