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Pickled Radish And Carrot

Chinese.wok's picture
Ingredients
  White radish 1 Small, peeled
  Carrot 1 Medium, peeled
  Salt 2 Teaspoon
  Red chili 1 , deseeded
  Sugar 2 Tablespoon
  White rice vinegar 2 Tablespoon
Directions

Cut the radish and carrot into matchstick pieces, put in a bowl and sprinkle with salt, stirring to mix well.
Leave for 15 minutes, then squeeze to remove moisture.
Cut the chilli in very fine lengthwise shreds and add, together with sugar and vinegar, to the radish and carrot.
Combine and chill before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
15 Minutes

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