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Carrots With Tomatoes And Elbows

Healthycooking's picture
Ingredients
  Olive oil 1 Tablespoon
  Onion 1 Small, chopped
  Canned tomatoes 4 , chopped
  Carrots 6 Large, scraped and sliced
  Flat leaf parsley 2 Tablespoon, chopped
  Butter 1 Teaspoon
  Elbow macaroni 1 Cup (16 tbs), cooked according to package directions
  Salt To Taste
  Pepper To Taste
Directions

In a saucepan, saute the onion in oil until it's soft but not brown.
Add the tomatoes, carrots, salt, pepper, and sugar.
Cover and simmer 5 minutes.
Remove the cover and simmer, stirring often, for another 5 minutes, or until the carrots are tender and the tomatoes are reduced to a sauce.
Stir in the parsley.
Mix the butter with the cooked elbows.
Stir in the carrot mixture.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Vegetable

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