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Carrot Tzimmes

Western.Chefs's picture
Ingredients
  Sweet potatoes 1 Pound
  Carrots 1 Pound
  Salt To Taste
  Margarine 3 Tablespoon
  Ground ginger 1⁄4 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Ground black pepper To Taste
  Tart cooking apples 2 (Pippins Are Good)
  Honey 3 Tablespoon
Directions

Peel and slice potatoes.
Scrape and slice carrots.
Put both in saucepan with 1 cup of boiling water, 1/2 teaspoon salt.
Cover and cook gently until tender, about 25 minutes.
Drain, if necessary, or uncover and cook a few moments to evaporate excess liquid.
Whip with electric beaters until smooth and season with 1 tablespoon of the margarine, the ginger, nutmeg and pepper.
Add salt if needed.
Whip until very smooth and light.
Spread about 1/3 of the mixture in a greased baking dish.
Quarter the apples, core, and peel.
Slice thinly and spread half the slices on carrots.
Dot with part of the margarine and drizzle with half the honey.
Spread with another third of the carrot mixture, the rest of the apples slices, dots of margarine and the honey.
Spread with carrot mixture and dot with margarine.
Bake at 350°F 40 to 45 minutes.
Serve warm.

Recipe Summary

Cuisine: 
Jewish
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Carrot
Cook Time: 
75 Minutes

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