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Sweet-Sour-Spicy Carrots

Bettyskitchen's picture
Ingredients
  Carrots 6 Medium, peeled and cut into 3 inch lengths
  Sugar 3⁄4 Cup (12 tbs)
  White vinegar 3⁄4 Cup (12 tbs)
  Water 3⁄4 Cup (12 tbs)
  Mustard seed 1 Teaspoon
  Cinnamon sticks 2 , broken
  Whole cloves 3
Directions

Cook 4 to 6 prepared carrots for 5 minutes. Drain and cut into thin pieces. (Cut into a style that is attractive.) Combine ¾ cup sugar, ¾ cup white vinegar, ¾ cup water, 1 teaspoon mustard seed, 2 sticks cinnamon (broken), and 3 whole cloves. Simmer 10 minutes. Pour over carrots. Cool. Cover with plastic wrap and refrigerate 8 hours or overnight. Drain well and place in a nice serving bowl to accompany a holiday (or other) dinner. We really enjoy Sweet and Sour Spiced Carrots with turkey, chicken, or ham. The carrots are very tasty! Enjoy!!! --Betty

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Spicy
Method: 
Simmering
Ingredient: 
Carrot
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4
Bored of the same old dishes? Then Betty's favorite winter dish will spice up your suppertime. Delicious and elegant, this zesty, sweet-sour carrot dish will score with the fussiest eaters. Stream the video recipe to learn how to add zing to your boring, bland carrots.

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