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Lemon Carrots

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Ingredients
  Carrots 2 Pound, scraped and cut in 1/2-inch dice
  Melted butter/Margarine 1⁄2 Cup (8 tbs)
  Sugar 2 Tablespoon
  Minced parsley 2 Teaspoon
  Paprika 1 Teaspoon
  Lemon juice 2 Tablespoon (Juice Of 1 Lemon)
Directions

1.
Simmer the carrots in salted water until tender.
Drain.
2.
Add to the pan the remaining ingredients, stir well, and cook 5 minutes, shaking the pan 2 or 3 times to coat the carrots well with the sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Interest: 
Holiday
Ingredient: 
Vegetable

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4.2
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1288 Calories from Fat 794

% Daily Value*

Total Fat 91 g139.2%

Saturated Fat 55.9 g279.7%

Trans Fat 0 g

Cholesterol 232.2 mg77.4%

Sodium 645.5 mg26.9%

Total Carbohydrates 123 g41%

Dietary Fiber 27.7 g110.9%

Sugars 74.4 g

Protein 11 g21%

Vitamin A 3154.7% Vitamin C 140.3%

Calcium 35% Iron 25.3%

*Based on a 2000 Calorie diet

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Lemon Carrots Recipe