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Lemon Carrots

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Ingredients
  Carrots 2 Pound, scraped and cut in 1/2-inch dice
  Melted butter/Margarine 1⁄2 Cup (8 tbs)
  Sugar 2 Tablespoon
  Minced parsley 2 Teaspoon
  Paprika 1 Teaspoon
  Lemon juice 2 Tablespoon (Juice Of 1 Lemon)
Directions

1.
Simmer the carrots in salted water until tender.
Drain.
2.
Add to the pan the remaining ingredients, stir well, and cook 5 minutes, shaking the pan 2 or 3 times to coat the carrots well with the sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Interest: 
Holiday
Ingredient: 
Vegetable

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